Since I found out on pretty short notice, I didn't have much time to plan a dish to bring to the potluck so, of course, I quickly scowered Pinterest for some simple, quick ideas.
Here's what I found:
|(Glazed Kielbassa Sausage Pineapple Skewer)|
-1 Kielbasa Sausage
-1 can pineapple chunks (save the juice for the glaze)
-3 tbsp teriyaki sauce
-1 tbsp sweet chili sauce
-1 tbsp honey
-1 tbsp pineapple juice (leftover from can)
-Soak your toothpicks in water (so they don't burn while baking)
-Preheat oven to 425-f degrees.
-Line a baking sheet with parchment paper.
-Stack a piece of pineapple on top of a slice of Kielbasa sausage and place on parchment paper (wait until after you drizzle the glaze to put the toothpicks in)
-In a small bowl combine glaze ingredient
-Glaze the kielbasa and pineapple bites
-Stick each portion with a toothpick
-Bake for 15 to 20 minutes
-Let cool slightly and serve
What do you think?